prawn soft shell tacos from Merci Mama
shrimp & mango wrap with cilantro lime dressing from Some The Wiser
seared scallops and pistachio cilantro butter from Lisa Is Cooking
amber ale and herb mussels from The Bite House
Crab and Ricotta Stuffed Squash Blossoms with Lemon Truffle Vinaigrette from Beyond Sweet and Savory
shrimp and grits from The Merry Gourmet
shrimp tacos with crema and salsa verda from Laura of Smith & Ratliff
spicy thai basil clams from Fat of the Land