seared sea scallops with gingered pea puree and cilantro gremolata from Food52
prawn soft shell tacos from Merci Mama
shrimp & mango wrap with cilantro lime dressing from Some The Wiser
dragon roll from Camemberu
shrimp tex mex salad with creamy vegan cilantro dresssing from Doughing Rouge
seared scallops and pistachio cilantro butter from Lisa Is Cooking
roast salmon with whole grain mustard crust from Flying Fourchette
amber ale and herb mussels from The Bite House
vietnamese summer roll salad from Running with Tweezers
maple soy glazed salmon from The Talking Kitchen
red curry mussels from Food, Je T’aime
triple orange & avocado salad from Iowa Girl Eats
coconut tahini cabbage salad from Florida Coastal Cooking
Crab and Ricotta Stuffed Squash Blossoms with Lemon Truffle Vinaigrette from Beyond Sweet and Savory
