fresh pea and ricotta tartine with spring vegetables from Fork Knife Swoon
zucchini “lasagna” with lemony ricotta from Inspired Taste
herbed ricotta on toasted baguette from Jenny Steffens
Crab and Ricotta Stuffed Squash Blossoms with Lemon Truffle Vinaigrette from Beyond Sweet and Savory
sweet pea & ricotta crostini from Him In The Kitchen
fall bruschetta from The Parsley Thief
pan-fried gnudi with brown butter & mushrooms from Petite Kitchenesse
from Amy & Jonny of We Are Never Full